The series follows John as he reveals the huge breadth and diversity in Korea's culinary delights. John immerses himself in both traditional and modern South Korea, trying a selection of Korea's 300 different national dishes.
He also visits people's homes and kitchens, enjoying both the wealth and high tech splendour of Seoul but also the rustic charm of the tiny rural outposts deep in the mountains and the sheer beauty of the beach resort of Busan in the South.