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MasterChef USA

The judges in MasterChef USA S7

When Graham Elliot left after series six, Gordon Ramsay and Christina Tosi turned to some very knowledgeable guest judges to fill in his shoes...

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  • Wolfgang Puck

    Wolfgang Puck

    Wolfgang Johannes Puck is an Austrian-born American celebrity chef, restaurateur, and occasional actor. Wolfgang Puck restaurants, catering services, cookbooks and licensed products are handled by Wolfgang Puck Companies, with three divisions.

  • Edward Lee

    Edward Lee

    Edward Lee is a Brooklyn-born chef and restaurateur currently based in Louisville, Kentucky. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. He is a four-time James Beard Award nominee and currently owns three restaurants in both Louisville and Washington, D.C.

  • Aarón Sanchez

    Aarón Sanchez

    Aarón Sánchez is an American chef and television personality. He is the executive chef and part-owner of Johnny Sánchez with locations in New Orleans, Louisiana, and Baltimore, Maryland. He is the co-star of Food Network’s hit series, Chopped, and the host of Cooking Channel's Emmy-nominated Taco Trip. He has appeared on Iron Chef America, and is one of the few chefs whose battles have ended in a draw.

  • Richard Blais

    Richard Blais

    Richard Blais is an American chef, television personality, restaurateur and author. He is perhaps most recognisable for his win on the reality cooking show Top Chef and is known for his take on classic American cuisine. He was nominated for a James Beard award for his first cookbook.

  • Kevin Sbraga

    Kevin Sbraga

    Originally from Willingboro, New Jersey, Kevin Sbraga became known as the executive chef at Rat’s Restaurant at the Grounds for Sculpture. The self-proclaimed “beast in the kitchen,” he says his knife skills are at par with the best. He earned his degree in culinary arts from Johnson and Wales in Miami, and later went on to bag the Chef de Cuisine position at The Grill at Philadelphia’s Ritz-Carlton.

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