Episode guide

John Torode's Malaysian Adventure

Series 1

John Torode's Malaysian Adventure

  • Kuala Lumpur Part I

    John Torode travels around Malaysia, discovering fascinating food and places along the way. He starts in Kuala Lumpur with a classic nasi lemak.

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  • Penang Part I

    The masterful chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.

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  • Seremban

    John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang.

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  • Terengganu

    John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.

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  • Melaka

    More Malaysian delights, this time in the historic port city of Melaka, where John sees the sights and samples local treats including pork satay.

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  • Penang Part II

    The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.

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  • Kota Bharu

    John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.

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  • Kuala Lumpur Part II

    John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.

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  • Ipoh

    More Malaysian food wonders with the Aussie chef. In Ipoh, John samples a chicken noodle dish, and he meets a champion of Malaysian food in the UK.

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  • Langkawi

    John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.

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