Dave Myers and Si King aren't trained chefs; they simply love food. The amiable pair travel across the world, learning to cook regional delicacies that are tied up with the cultures they visit. Full of zest, warm-hearted humour and plenty of surprising yet easily made at home recipes, this is a down-to-earth series about two men, their motorcycles and the only thing they love more than their beloved bikes ? food.
In series three, the boys journey across Southern India sampling the best vegetarian food in the world; enjoy the glories of Belgium; explore the wilds of Argentina; and eat their way through Morocco, from Marrakesh to the Sahara.
Along the way, they'll be searching for the perfect chip, wondering why they speak Welsh in Patagonia, trying Moroccan skiing, and discovering why the Royal Enfield Bullet is still India's best-loved motorbike. Trappist beers, massive dhosas, couscous from Ostend to Fes, home-made empanadas, gin and chocolate, coconut and tamarind, saffron and harissa? all this and dozens of other unlikely combinations. As unlikely as the boys themselves.