Works at: BNY Mellon, Blackfriars
Position: Sous Chef
David is originally from Canada and when he left school he didn't know what he wanted to do, but he knew he wanted to avoid working in an office and gain a trade for life.
David is currently training for three triathlons and cycles to work from North London every day. He also spends evenings in the pool or out running.
The Semi Final Dish
Pan fried stone bass, poached stuffed squid, crushed potatoes with bitter lemon sprouting broccoli and a crème fraîche foam.