About Kyle

Age: 26

Works at: La Trompette, Chiswick

Position: Sous Chef

Promotion

Kyle has recently moved to La Trompette with his head chef Rob, who he has worked with for three and a half years. He's been promoted to Sous Chef which is a great achievement at only 26.

Roux Scholarship History

Kyle first entered the competition as a demi chef de partie at 22-years-old and got straight through to the semi-finals. This is his third year in a row to make it past the paper judging rounds and he is determined to get to the final this year.

The Semi Final Dish

Roast stone bass, new potatoes, oyster veloutte, samphire.