Paul has been announced as the 2013 Roux Scholar in a tense final cook off.
This is Kyle's third attempt at the competition, so he's determined to get to the final.
Oliver gets an adrenaline rush from being in a kitchen and keeps that going by sky-diving.
Eddie has spent 'hundreds of hours' thinking about the competition and his recipes.
At just 24, Tom is already a Senior Sous Chef at a 2 Michelin star restaurant.
25-year-old Dion is a Sous Chef in Chester and is engaged to be married in 2014.
28-year-old Shane is a Head Chef at a major financial company in London.
This is Arbinder’s 4th attempt at the Roux Scholarship and at 29, it's his last chance.
The walls in Adam's home are lined with signed menus from trips around the world.
Andrew has confessed that he couldn't make cheese on toast until the age of 18.
The restaurant where Richard works features two original Pullman railway carriages.
Kimberly has given up a career as an archaeologist in Gibraltar to become a chef.
27-year-old David has been learning tips from his local fishmongers.
25-year-old Ian is currently a Chef de Partie at the Ritz in London.
Jing has only been cooking professionally for 18 months, but is ambitious to succeed.
Ilias says that winning the Roux Scholarship would be like winning an Oscar for him.
Vladimir listens to metal music to get him in the right frame of mind before cooking.
The Canadian cook is a keen sportsman and is currently training for three triathlons.
